Emulsion stabilization using polysaccharide-protein complexes

By M. Evans, I. Ratcliffe, Peter A. Williams. 2013

377 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/6fb1e7e5d10ae3983181e9b7d8ada8a88f2a5157