G. Davidov-Pardo

Food Science · 2014–2015

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom G. Davidov-Pardo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. A. Matalanis

Papers from G. Davidov-Pardo's perspective

Ordered by how strongly the researchers G. Davidov-Pardo trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
  2. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (Critical reviews in food science and nutrition)
  3. Nanoencapsulation Techniques for Food Bioactive Components: A Review (Food and Bioprocess Technology)
  4. Nanoliposomes and Their Applications in Food Nanotechnology (Journal of liposome research)
  5. Evaluation of encapsulation techniques of probiotics for yoghurt
  6. Surface functionalization of nanoparticles for nanomedicine (Chemical Society Reviews)
  7. Emulsion-based delivery systems for lipophilic bioactive components. (Journal of Food Science)
  8. Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
  9. Recent Developments in Microencapsulation of Food Ingredients
  10. Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Their papers