Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers

By Jia-Chi Hong, T. Steiner, A. Aufy, T. Lien. 2012

252 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/dd094e6b007a178c18df8ed0e66eb763c1a39a91

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. E. A. El-Hack
2. M. Alagawany

In Food Science

1. M. E. A. El-Hack
2. M. Alagawany

In Plant Science

1. M. E. A. El-Hack
2. M. Alagawany

Citations in the corpus

• Current use of phytogenic feed additives in animal nutrition: a review (2016, background): “Lower ileum ammonia concentration in broiler chickens fed essential oil (125 ppm including the essential oil derived from oregano, anise, and citrus peel) was noted by Hong et al. (2012).”
• Polyphenols in Monogastric Nutrition – A Review (2017, background): “In a study by Hong et al. (2012), essential oils (total polyphenolic compounds – 13.3 mg/g diet) significantly increased the height of intestinal villi in the duodenum of broiler chickens without inducing any changes in the composition of ileal microflora.”
• The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens (2015, background): “Medicinal plant supplementation to poultry diets can improve FCR (Hong et al., 2012).”