A Content Analysis of Consumer Complaints, Remedies, and Repatronage Intentions Regarding Dissatisfying Service Experiences
By Alex M. Susskind. 2005
91 citations recorded by the source corpus.
Subfields: Marketing, Organizational Behavior and Human Resource Management, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/42b192530b9252d53b93f9c23cb918ba4dceb6df
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
- D. Gursoy
- Lawrence R. Lepsito
- K. Mccleary
- Maxwell K. Hsu
- S. Swanson
- Heejung Ro
- Anna S. Mattila
- Y. Kim
In Organizational Behavior and Human Resource Management
In Sociology and Political Science
- Maxwell K. Hsu
- D. Gursoy
- Lawrence R. Lepsito
- K. Mccleary
- S. Swanson
- Anna S. Mattila
- Heejung Ro
- Y. Kim
Citations in the corpus
- Propensity To Complain: Effects of Personality and Behavioral Factors (2007, background): “Instead, they tend to engage in a variety of activities such as boycotting the product and/or engaging in adverse word-of-mouth (WOM) advertising, which are likely to be detrimental to the service provider (Davidow, 2000; Susskind, 2004, 2005).”
- Customer satisfaction using low cost carriers (2011, background): “Complaining behavior can emerge as an adjustment of the input/output relationship as a means of intervention to achieve a desired outcome following the customer’s evaluation of the input and output of the service experience (Susskind, 2005).”
- Seeing the invisible hand: Underlying effects of COVID-19 on tourists’ behavioral patterns (2020, unknown): “These frustrations can in turn influence travelers’ post-experience behavior, such as one’s intentions to recommend or revisit a destination (Susskind, 2005; Swanson & Hsu, 2009).”
- The Effect of Recovery Locus Attributions and Service Failure Severity on Word-of-Mouth and Repurchase Behaviors in the Hospitality Industry (2011, background): “Research into service failure and recovery has been growing, and developing a better understanding of communication processes in this context is important (Susskind, 2005).”
- Discrete Negative Emotions and Customer Dissatisfaction Responses in a Casual Restaurant Setting (2008, background): “However, less attention has been paid to consumers’ emotional responses to hospitality failures (for notable exceptions, see Jones et al., 2002; Susskind, 2004, 2005).”