Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations

By J. Codron, L. Siriex, T. Reardon. 2006

122 citations recorded by the source corpus.

Subfields: Food Science, Management, Monitoring, Policy and Law, Plant Science

View Paper: https://www.semanticscholar.org/paper/4fdc0181547ed483d712b8456bdd40934e67a91a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Lamine
2. S. Bellon

In Plant Science

1. S. Bellon
2. C. Lamine

Citations in the corpus

• Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review (2011, background): “Indeed, organic consumption is an area of research that was investigated by economic and marketing science (Sylvander, 1997; Codron et al., 2006; Holt, 2006) as well as by sociology and anthropology (Ouedraogo, 1998; César, 1999).”
• Measuring consumer's willingness to pay for organic and Fair Trade products (2008, background): “, 2006); in particular, the link between this type of consumption and ethical concerns or between environmental and social concerns (Codron et al., 2006).”