How much more do growers receive for Fair Trade-organic coffee?

By J. Weber. 2011

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Reviewing the impacts of coffee certification programmes on smallholder livelihoods (2017, background): “…the cooperative level, rather than to individual farmers (Ruben et al. 2009; Ruben & Zuniga 2011; Weber 2011), and producers who are active group participants are more likely to benefit from Fair Trade Certification since they may better understand their entitlements (Weber 2011; Jena et al. 2012).”
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda (2017, result): “This is in line with previous studies showing that Fairtrade and other sustainability standards can be associated with higher coffee prices for participating farmers (Weber, 2011; Chiputwa et al., 2015; van Rijsbergen et al., 2016).”
The ambivalent impact of coffee certification on farmers' welfare: A matched panel approach for cooperatives in Central Kenya (2016, background): “The pressures and opportunities created by global markets have a decisive effect on whether certification results in livelihood benefits (Weber, 2011; Rueda & Lambin, 2012).”