Phenolic compounds in cereal grains and their health benefits

By L. Dykes, L. Rooney. 2007

598 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/41a2599fd4608bf74d389ed5833fa32110982c77

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. John R. N. Taylor
2. K. Duodu
3. P. Belton
4. T. Beta

Citations in the corpus

• Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “…Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes and Rooney (2007) Dykes…”