Chinese consumer demand for food safety attributes in milk products

By Zhigang Wang, Ya Mao, Fred Gale. 2008

266 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/409b739e344179ba372e354529354e75a4f70c03

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. David L. Ortega
2. H. H. Wang
3. Laping Wu
4. N. Olynk
5. Arthur P. J. Mol
6. P. Oosterveer

In Plant Science

1. David L. Ortega
2. H. H. Wang
3. Laping Wu
4. Arthur P. J. Mol
5. N. Olynk
6. Mingliang Wang
7. Li Bai
8. Shunlong Gong

Citations in the corpus

• Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness (2019, background): “In China, perceived trustworthiness is an important predictor of purchase intention, indicating the intention has been hampered by distrust in the organic food system, including the regulation and certification systems, due to the presence of counterfeit organic food [7,29,47,69,86].”
• Willingness to pay for the “Green Food” in China (2014, unknown): “…food, less pesticides residuals and food production origins (Golan and Kuckler, 1999; Thompson, 1998; Florax et al., 2005; Padilla et al., 2007; Wang et al., 2007; Wier et al., 2008; Gracia and de Magistris, 2008; Roitner-Schobesberger et al., 2008; Gao et al., 2010; Gao and Schroeder, 2009;…”
• Consumer trust in different food provisioning schemes: evidence from Beijing, China (2016, background): “industry (Wang et al., 2008), was also the sector affected by one of the most severe”
• Chinese consumers’ willingness to pay for green- and eco-labeled seafood. (2012, background): “This is not surprising given a previous study noted some supermarkets in China manage to keep a high rate of returning consumers through selling certified foods (Wang et al., 2008).”
• The role of certificate issuer on consumers’ willingness‐to‐pay for milk traceability in China (2013, unknown): “(Ortega et al., 2011; Wang et al., 2008).”
• Modeling heterogeneity in consumer preferences for select food safety attributes in China (2011, background): “Although news coverage of the recent food safety incidents in China has broadened our understanding of the issues plaguing China’s domestic food supply, research that analyzes the current situation from a consumer perspective is in its infant stage (see Brown et al., 2002; Wang et al., 2008).”