Willingness to pay for the “Green Food” in China

By Xiaohua Yu, Zhifeng Gao, Yinchu Zeng. 2014

291 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/80bfa37f5aaae53232c45bf8501718c946491835

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Zhifeng Gao

In Plant Science

1. Zhifeng Gao

Citations in the corpus

• Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 (2020, methodology): “The number of respondents decreased when the premium was more than 100%, which is consistent with previous study about consumers’ preferences for green/sustainable food (Yu et al. 2014; Gao et al. 2016b).”