Rhizosphere engineering and management for sustainable agriculture
By P. Ryan, Y. Dessaux, L. Thomashow, David M. Weller. Plant and Soil, 2009
264 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/b8a948c92255d3945e07be348111aab86f6fb81e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
In Plant Science
- P. Tittonell
- J. Chaparro
- Jorge M. Vivanco
- R. Mendes
- J. Raaijmakers
- Daniel K. Manter
- P. Garbeva
- K. Hrynkiewicz
Citations in the corpus
- Are root exudates more important than other sources of rhizodeposits in structuring rhizosphere bacterial communities? (2010, background): “Currently, research on this topic is focused on the Al(31)-activated malate transporter (ALMT) and the multidrug and toxic compound extrusion (MATE) gene families (Ryan et al., 2009).”
- The role of abiotic factors modulating the plant-microbe-soil interactions: toward sustainable agriculture. A review (2017, background): “…the need to manipulate the rhizosphere by generating transgenic plants that modulate signalling between plant root exudates and the rhizosphere microorganisms (Ryan et al., 2009; Chaparro et al., 2012), since the roots exudates are important to attract certain microbial species in the rhizosphere.”
- Manipulating the soil microbiome to increase soil health and plant fertility (2012, background): “Root exudates, due to their use as signaling molecules and as substrates by microbes, can be the answer to manipulating this dialog (Ryan et al. 2009).”
- Bacillus-based biological control of plant diseases (2011, background): “In other words, these beneficial microorganisms are generally obtained from aerial or underground parts of plants that are naturally less or not at all affected by a pathogen that devastates a neighboring group of the same plant species (Cook & Baker, 1983; Ryan et al., 2009).”
- The Potential of Rhizosphere Microorganisms to Promote the Plant Growth in Disturbed Soils (2012, background): “…of mycorrhizae and/or rhizobacteria on plant growth and health as biostimulators, biofertilizers and/or bioprotectors in sustainable agriculture and horticulture were described by many authors (e.g., Azcón-Aguilar and Barea 1997; Barea et al. 2002, 2005; Compant et al. 2005; Ryan et al. 2009).”
- The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “This strategy, also referred to as ‘rhizosphere engineering’ (Oger et al., 2004; Ryan et al., 2009; Bakker et al., 2012), requires in-depth understanding of the chemical diversity of rhizodeposits and of the molecular communication in the rhizosphere.”
- Rhizosphere engineering: Enhancing sustainable plant ecosystem productivity (2017, unknown): “…how to control photosynthate distribution in plants are key to being able to alter its allocation between aboveground and belowground biomass, as was demonstrated (e.g., in the “low-methane high-starch” rice project) (Su et al. 2015) and in work on carbohydrate transporters (Ryan et al. 2009).”
- Plant growth promoting rhizobacteria and their potential for biocontrol of phytopathogens (2016, background): “The intimacy between the plants and environment in rhizosphere is thus essential for better acquisition of water and nutrients by plants as well beneficial interactions of plants with soil-borne microorganisms (Ryan et al., 2009).”
- Advances in plant disease and pest management (2010, background): “This possibility might be enhanced by engineering plants to recruit and retain beneficial rhizosphere microorganisms through modification of root exudates influencing mechanisms, such as quorum sensing, that regulate population size (Ryan et al. 2009).”
- Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “Rhizosphere engineering ultimately reduces our reliance on agrochemicals by replacing their functions with beneficial microbes, biodegradable biostimulants or transgenic plants (Ryan et al. 2009).”
- Facing up to the paradigm of ecological intensification in agronomy: Revisiting methods, concepts and knowledge (2011, background): “…234 the competition of microbial communities promoting both plant growth and health 235 (Lemanceau et al., 2009) illustrate the benefits that agronomists may obtain from advances in 236 research on plant-micro-organism interactions for rhizosphere engineering and management 237 (Ryan et al., 2009).”