Rock phosphate-solubilizing Actinomycetes: screening for plant growth-promoting activities
By H. Hamdali, M. Hafidi, M. Virolle, Y. Ouhdouch. 2008
199 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/e43c65e603ccd8f0340b6bd656ee15ad07b2acdb
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- E. Gamalero
- B. R. Glick
- Deban
- A. Ningthoujam
- Christopher Clement
- S. Sanasam
- K. Tamreihao
- Salam Nimaich
Citations in the corpus
- Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities (2010, unknown): “Results obtained in this work revealed that nodule endophytes seem to be an interesting group since the intimate link between these isolates and the plant are thought to greatly improve the efficiency of the delivery of nutrients to the plant (Firakova et al. 2007; Hamdali et al. 2008).”
- Antagonistic activities of local actinomycete isolates against rice fungal pathogens (2009, methodology): “And actinomycetes are especially significant for the following reasons: they can survive in soils of various types (Pathom-Aree et al., 2006), have long survival due to their spore forming abilities, are prolific producers of various bioactive compounds such as antibiotics, siderophores, chitinases,”
- Mechanisms Used by Plant Growth-Promoting Bacteria (2011, background): “…Rojas et al. 2001; Sahin et al. 2004), Rhizobium (Halder et al. 1991; Abd-Alla 1994; Chabot et al. 1996), Burkholderia (Tao et al. 2008; Jiang et al. 2008), Enterobacter (Toro et al. 1997; Sharma et al. 2005), and Streptomyces (Molla et al. 1984; Mba 1994; Hamdali et al. 2008; Chang and Yang 2009).”
- Antagonistic actinomycetes from Moroccan soil to control the grapevine gray mold (2009, methodology): “nutrient agar (Difco, USA), soil extract agar ( Barakate et al. 2002 ) and Actinomycetes Isolation Agar (Olson’s medium) (Olson 1968) (5% glycerol, 0.2% sodium caseinate, 0.01% L-asparagine, 0.4% sodium propionate, 0.05% K2HPO4, 0.0001% FeSO4 and 1.5% agar Difco).”