Adolescents’ attitudes towards organic food: a survey of 15‐ to 16‐year old school children

By D. Stobbelaar, G. Casimir, J. Borghuis, I. Marks, L. Meijer, S. Zebeda. 2007

191 citations recorded by the source corpus.

Subfields: Food Science, Management, Monitoring, Policy and Law, Plant Science

View Paper: https://www.semanticscholar.org/paper/3905e6a13c2cd42413325d0ee9e086b236edba8e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Z. Pieniak
2. G. Van Huylenbroeck
3. Joris Aertsens
4. Wim Verbeke
5. K. Mondelaers
6. K. Grunert

In Management, Monitoring, Policy and Law

1. Joris Aertsens
2. G. Van Huylenbroeck
3. Wim Verbeke
4. K. Mondelaers
5. John Th⊘gersen
6. J. Aschemann‐Witzel
7. Krittinee Nuttavuthisit
8. U. Hamm

In Plant Science

1. Wim Verbeke
2. Joris Aertsens
3. G. Van Huylenbroeck
4. K. Mondelaers
5. Z. Pieniak
6. John Th⊘gersen
7. J. Aschemann‐Witzel
8. Sandra Rousseau

Citations in the corpus

• Subjective and objective knowledge as determinants of organic vegetables consumption (2010, background): “lescents’ attitudes towards organic food (Stobbelaar et al., 2007).”
• The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food (2011, background): “Several researchers have reported that greater awareness and additional knowledge concerning organic food has a positive influence on attitudes towards organic food and levels of consumption (Chryssochoidis, 2000; Padel and Foster, 2005; Bonti-Ankomah and Yiridoe, 2006; Gracia and De Magistris, 2007”
• Personal determinants of organic food consumption: a review (2009, background): “Stobbelaar et al. (2007) found that for Dutch adults’ taste is the most important motive for buying organic products.”