Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout, Oncorhynchus mykiss

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Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, background): “The improvement in crude protein digestibility with inclusion of BPC in diets for rainbow trout is in agreement with Gaylord et al. (2008), who observed an apparent protein digestibility of 92 and 90% for BPC and FM, respectively.”
Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss (2014, background): “GDDY apparent digestibility coefficients for proteinwere higher than all other ingredients that were reported by Gaylord et al. (2008).”