Biofortification of cereals to overcome hidden hunger

By Nidhi Rawat, K. Neelam, V. Tiwari, H. Dhaliwal. 2013

110 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/3782386f0a568d8d23afa4195ba7f3f833125651

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In Plant Science

1. K. Duodu
2. John R. N. Taylor
3. P. Belton
4. T. Beta

Citations in the corpus

• Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “An alternative strategy is to improve the availability of the minerals present in the grain through genetically reducing the level of phytate (myo-inositol hexakis phosphate) (reviewed by Brinch-Pederson et al., 2007; reviewed by Raboy, 2009; reviewed by Rawat et al., 2013).”
• Worldwide Genetic Diversity for Mineral Element Concentrations in Rice Grain (2015, unknown): “…concentration of nutrients in their edible portions has been proposed as a possible solution to alleviate global malnutrition (e.g., Graham et al., 1999, 2001; Gregorio et al., 2000; White and Broadley, 2005; Bouis and Welch, 2010; Masuda et al., 2013; Rawat et al., 2013; Murgia et al., 2013).”