Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

By Ricardo P. S. Oliveira, P. Perego, M. N. Oliveira, A. Converti. 2011

115 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0c517548ebf422fb561816c4bee00f3ce33f9bf4

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1. Anum Ansari
2. A. Shakeel
3. M. Omar
4. H. Raza
5. S. Niazi
6. A. Shehzad
7. A. Rakha
8. M. Shoaib

Citations in the corpus

• Inulin: Properties, health benefits and food applications. (2016, background): “Oliveira et al. (2011) determined that the addition of inulin at a low concentration in low fat milk has considerably enhanced the growth and sustainability of Lactobacillus acidophilus, Lactobacillus rhamnosus and Bifidobacterium lactis.”