H. D. Silva

Food Science · 2011–2015

A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 18 citations into it
• Organic Chemistry — 7 citations into it
• Materials Chemistry — 5 citations into it

Whom H. D. Silva trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. C. Solans
2. Joseph G. Pigeon
3. T. Tadros
4. D. McClements
5. I. Solé
6. E. Acosta
7. N. Anton

Papers from H. D. Silva's perspective

Ordered by how strongly the researchers H. D. Silva trusts endorse each paper. Same corpus, a different order for every researcher.

1. Formation and stability of nano-emulsions. (Advances in Colloid and Interface Science)
2. Nano-emulsions: New applications and optimization of their preparation
3. Nano-emulsions and Micro-emulsions: Clarifications of the Critical Differences (Pharmaceutical Research)
4. Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
5. Mechanical, water vapor barrier and thermal properties of gelatin based edible films
6. Characterization of chitosan-oleic acid composite films
7. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
8. Production of sub-micron emulsions by ultrasound and microfluidization techniques
9. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
10. Nanotechnology: A New Frontier in Food Science

Their papers

• Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions (2015) — 175 citations
• Physico-mechanical properties of chitosan films with carvacrol and grape seed extract (2013) — 352 citations
• Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (2011) — 192 citations