Starch: its metabolism, evolution, and biotechnological modification in plants.

By S. Zeeman, J. Kossmann, Alison M. Smith. Annual Review of Plant Biology, 2010

1,030 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/589b768ae6b1f1de0751c11ef277354bea52614a

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Citations in the corpus

• Response of Carbon and Nitrogen Metabolism and Secondary Metabolites to Drought Stress and Salt Stress in Plants (2019, background): “(Leuzinger et al. 2009; McDowell and Sevanto 2010; Sala et al. 2010; zanella et al. 2016).”
• Starch metabolism in green algae (2014, background): “Interestingly, some rhodophyte species have reverted their metabolism to the synthesis of glycogen [15, 20].”
• Starch biosynthesis in developing seeds (2010, background): “…(GWD), E.C. 2.7.9.4, previously designated R1], which phosphorylates glucose residues at the C6 position in amylopectin, probably preparing the polymer for degradation by hydrolytic enzymes (Ritte et al., 2002, 2004; Kötting et al., 2005; Hejazi et al., 2008; Zeeman et al., 2010).”