How emotions affect eating: a five-way model.

By M. Macht. Appetite, 2008

1,282 citations recorded by the source corpus.

Subfields: Clinical Psychology, Food Science, Marketing

View Paper: https://www.semanticscholar.org/paper/34e5bfbf9f14a275d4f50b3b187eef910f9a69e1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Clinical Psychology

1. Pierre Chandon
2. R. Cadario
3. Brian Wansink
4. J. Sobal

In Food Science

1. R. Cadario
2. Brian Wansink
3. Pierre Chandon
4. Charles Spence
5. O. Schlüter
6. B. Rumpold

In Marketing

1. Brian Wansink
2. Pierre Chandon
3. R. Cadario
4. Aradhna Krishna
5. Norbert Schwarz
6. Jonathon P. Schuldt

Citations in the corpus

• Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments (2018, background): “For food choices, cognitive factors tend to be less predictive of choice than affective factors, which strongly influence even restrained eaters who eat according to cognitive rules (Macht 2008).”
• Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating (2014, background): “eaters, there is less of an impact of mood on food (Macht 1999; Macht 2008).”
• Internet pornography use and sexual motivation: a systematic review and integration (2019, neutral): “(Neighbors, Lostutter, Cronce, & Larimer, 2002), eating (Macht, 2008), drug use (Boys, Marsden, &”