Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities

By B. Venou, M. Alexis, E. Fountoulaki, I. Nengas, M. Apostolopoulou, I. Castritsi-Cathariou. 2003

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Dietary Carbohydrate Utilization by European Sea Bass (Dicentrarchus labrax L.) and Gilthead Sea Bream (Sparus aurata L.) Juveniles (2011, background): “Starch gelatinization occurs upon heating the starch granule to approximately 80◦C in the presence of excess water, leading to an irreversible loss of the crystalline form of the starch granules, making it more susceptible to acids or enzyme degradation and generally having a positive effect on star”
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles (2014, result): “SGR values obtained in this study were similar to those reported by other authors in sea bream juveniles (Andrew et al., 2004; GomezRequeni et al., 2004; Sanchez-Lozano et al., 2007; Venou et al., 2003).”
Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss) (2011, background): “, 1999; Wilson and Poe, 1985) and growth (Dabrowski et al., 1989; Venou et al., 2003).”