Portion size of food affects energy intake in normal-weight and overweight men and women.

By B. Rolls, E. Morris, L. Roe. American Journal of Clinical Nutrition, 2002

850 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/2a17a704201216385881a6397109335bfbb60e4a

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In Public Health, Environmental and Occupational Health

Citations in the corpus

Sizing up the Effect of Portion Size on Consumption: A Meta-Analytic Review (2014, methodology): “Fay, Stephanie H., Danielle Ferriday, Elanor C. Hinton, Nicholas G. Shakeshaft, Peter J. Rogers, Jeffrey M. Brunstrom, et al. (2011), “What Determines Real-World Meal Size?”
Children, Adolescents, and the Media (2002, background): “In fact, the larger the portion size, the more that people are likely to eat, regardless of their body habitus.(243) In one study of Australian 9- to 10-year-olds, more than half believed that Ronald McDonald knows what is best for children to eat!(244) On television, of the estimated 40,000 ads per”
Economic causes and consequences of obesity. (2005, background): “9 Given selfcontrol problems associated with food consumption (59, 60), many individuals consume more food than they would like.”
A Framework for Assessing Effects of the Food System (2015, background): “This response to the variations in portion size was the same, regardless of who determined the amount of food on the plate, investigators or the subject (Rolls et al., 2002).”
The economics of obesity: dietary energy density and energy cost. (2005, background): “In a number of studies, fast foods (6–9), snacks, sweets, and desserts (10, 11), sweetened soft drinks (12–14), and large portion sizes (15, 16) have all been linked to greater obesity risk.”
Food choices and diet costs: an economic analysis. (2005, background): “Studies have explored the relative contribution of dietary sugars (10) and fats (11), eating away from home (9), growing portion sizes (12,13), and the energy density of the diet (14).”
Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating (2014, background): “People can infer how much is appropriate to eat from the portion size of the food they are served (Rolls et al., 2002), from the size of the package it comes from (Wansink, 1996), from how much they have left in their pantry (Chandon & Wansink, 2006), and from the size of the dinnerware that is bein”