Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2

By M. Arlorio, J. Coïsson, F. Travaglia, F. Varsaldi, G. Miglio, G. Lombardi, A. Martelli. 2005

124 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/232abebf42378ea8880a169d093c91a712a5dbff