Can diets containing insects promote animal health

By L. Gasco, M. Finke, A. van Huis. 2018

200 citations recorded by the source corpus.

Subfields: Insect Science, Plant Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/24354700f3e07bd2b6e4386298ea916d9ba09cdd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. L. Gasco
2. G. Piccolo
3. Silvia Nogales‐Mérida
4. M. Rawski
5. J. Mazurkiewicz
6. A. Józefiak
7. B. Kierończyk

In Social Psychology

1. L. Gasco
2. G. Piccolo

Citations in the corpus

• The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming (2019, background): “, oil for antibacterial properties and chitin for pharmaceutical properties and immunostimulants, as well as anti-microbial peptides) [62].”
• The Utilization of Full-Fat Insect Meal in Rainbow Trout (Oncorhynchus mykiss) Nutrition: The Effects on Growth Performance, Intestinal Microbiota and Gastrointestinal Tract Histomorphology (2019, background): “In the current literature, an increasing interest in insect biomass usage is observed (Elia et al., 2018; Gasco et al., 2018; Kroeckel et al., 2012; Lock et al., 2015; Roncarati et al., 2015).”
• Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition (2020, background): “Overall, insects are generally rich in proteins (30–68% on dry matter, DM) with well-balanced amino acid profiles (Finke 2015; Gasco et al. 2018a; Koutsos et al. 2019).”