F. Stampar

Plant Science · 2005–2016

A researcher in the Science corpus: 9 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom F. Stampar trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. Treutter

Papers from F. Stampar's perspective

Ordered by how strongly the researchers F. Stampar trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis (Plant biology)
  2. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. (Journal of Agricultural and Food Chemistry)
  3. Loss of anthocyanins in red-wine grape under high temperature. (Journal of Experimental Botany)
  4. Flower bud opening and senescence in roses (Rosa hybrida L.) (Plant growth regulation (Print))
  5. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
  6. Major phenolics in apple and their contribution to the total antioxidant capacity. (Journal of Agricultural and Food Chemistry)
  7. Anthocyanin composition of different wild and cultivated berry species
  8. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. (Journal of Agricultural and Food Chemistry)
  9. Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
  10. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)

Their papers