Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study.
By P. Zandi, J. Anthony, A. Khachaturian, S. Stone, D. Gustafson, J. Tschanz, M. Norton, Kathleen Welsh-Bohmer, J. Breitner. Archives of Neurology, 2004
748 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/67f5a272885050535fc8578ad9dcfd72caf3f12d
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In Biochemistry
In Nutrition and Dietetics
Citations in the corpus
- Decoding Alzheimer's disease from perturbed cerebral glucose metabolism: implications for diagnostic and therapeutic strategies. (2013, background): “Unfortunately, the antioxidants (Zandi et al., 2004), anti-inflammatory agents (Aisen et al., 2000; Scharf et al., 1999) were also shown to be ineffective.”
- Pathways towards and away from Alzheimer's disease (2004, background): “Vitamin supplementation may reduce disease risk, as suggested by a recent prospective study demonstrating reduced prevalence and incidence of AD in individuals taking vitamins C and”
- Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options (2009, background): “Dietary intake contains variety of antioxidants vitamin supplements those play a vital role in neuroprotection in variety of neurological disorders [65].”
- Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysis (2014, background): “9%) found the relationship to be in the hypothesized direction in the entire population that was studied and for most outcomes of interest [176,178,182,184,189,193,194,197,198], while 5 found this relationship for specific antioxidants or some outcomes but not others [180,183,186,196,200,201] and 1 ”