Mobilization of soil and fertilizer phosphate by cover crops

By Mahmoud A. Kamh, W. Horst, F. Amer, H. Mostafa, Peter Maier. Plant and Soil, 2004

202 citations recorded by the source corpus.

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Citations in the corpus

Plant mineral nutrition in ancient landscapes: high plant species diversity on infertile soils is linked to functional diversity for nutritional strategies (2010, background): “2009); others might be useful in systems taking advantage of the traits in crop rotations or intercrops (Adiku et al. 2008; Jemo et al. 2006; Kamh et al. 1999).”
Role of phosphorus nutrition in development of cluster roots and release of carboxylates in soil-grown Lupinus albus (2004, methodology): “Under soil conditions, some progress has been made in collecting root exudates by (i) resin-agar (Kamh et al., 1999), (ii) extracting root exudates from the rhizosphere soil (i.”
Phosphorus benefits of different legume crops to subsequent wheat grown in different soils of Western Australia (2005, background): “Kamh et al. (1999) demonstrated that growth and P uptake of a subsequent maize crop were enhanced due to mobilisation of soil P by P-efficient legume crops.”
Root structure and functioning for efficient acquisition of phosphorus: Matching morphological and physiological traits. (2006, background): “Beneficial effects of species with a large capacity to mobilize soil P are not restricted to neighbouring plants, but may extend to the following crop (Kamh et al., 1999).”
N : P ratios in terrestrial plants: variation and functional significance. (2004, background): “Species coexistence facilitated by P limitation Interspecific competition might be weaker in P-limited than in N-limited vegetation for several reasons: (1) The numerous chemical forms of P in soil might reduce or even allow facilitation if individual species exploit different P fractions according ”
Wheat, canola and grain legume access to soil phosphorus fractions differs in soils with contrasting phosphorus dynamics (2009, background): “5 M NaHCO3 extractable Pi pool (by wheat and bean plants), yet numerous reports suggest that this fraction is readily depleted by crops including wheat and legumes (Kamh et al. 1999; Nuruzzaman et al. 2006; Vu et al. 2008; Wang et al. 2008).”
Plant mechanisms to optimise access to soil phosphorus (2009, background): “In addition, high levels of P solubilised from Al- and Fe-P complexes, and from organic compounds have been detected in the rhizosphere of white lupin cluster roots (Gardner et al. 1983; Gerke et al. 1994, 1995; Kamh et al. 1999).”
Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon (2006, background): “This could enable this genotype to more efficiently use organic P accumulating in the rhizosphere as shown by a close negative correlation between phosphatase activity and organic P concentration in the rhizosphere of several cover crops (Kamh et al. 1999).”
Dynamics of phosphorus fractions in the rhizosphere of common bean (Phaseolus vulgaris L.) and durum wheat (Triticum turgidum durum L.) grown in monocropping and intercropping systems (2008, methodology): “In addition, we used a novel cropping device that allows an easy soil collection by separating roots and rhizosphere for numerous soil analyses while avoiding the alteration of roots when shaken to collect enough soil samples as usually done (Kamh et al. 1999; Li et al. 2004).”
Mixed culture of wheat (Triticum aestivum L.) with white lupin (Lupinus albus L.) improves the growth and phosphorus nutrition of the wheat (2005, background): “…Gardner et al., 1983; Gerke et al., 1994; Hocking et al., 1997; Keerthisinghe et al., 1998) and it has also been shown several times that mixed culture of wheat with white lupin improves the growth and P uptake of the wheat (Gardner and Boundy, 1983; Kamh et al., 1999; Marschner et al., 1986).”
Changes in soil phosphorus lability promoted by phosphate sources and cover crops (2018, background): “Certain plants like white lupin (Lupinus albus) and pigeon pea (Cajanus cajan) have the ability to use soil P fractions that are not readily available and store them in their shoots (Kamh et al., 1998; Wasaki et al., 2008).”
Strategies and methods for studying the rhizosphere—the plant science toolbox (2009, background): “3) comprise the use of sorption media such as glass-fiber,-or paper filters, membrane filters or foils and small gaze bags with ion exchange resins, placed onto the surface of the respective root zones of plants grown in rhizoboxes (Kamh et al. 1999; Neumann 2006b; Haase et al. 2007a, b).”
Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, result): “The absence of an intercropping effect on shoot P concentration in maize is in contrast to previous studies, which showed legumes stimulated P uptake intercropped maize or wheat (Cu et al. 2005; Kamh et al. 1999; Li et al. 2003).”