V. Lattanzio

Plant Science · 2009–2016

A researcher in the Science corpus: 5 papers; trusts 13 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 45 citations into it
• Molecular Biology — 32 citations into it
• Biochemistry — 25 citations into it
• Ecology, Evolution, Behavior and Systematics — 16 citations into it
• Food Science — 6 citations into it
• Nature and Landscape Conservation — 5 citations into it
• Organic Chemistry — 5 citations into it

Whom V. Lattanzio trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Wink
2. S. Quideau
3. K. Shetty
4. K. Gould
5. Martin Heil
6. Oliver Fiehn
7. Cyril Zipfel
8. H. Bais
9. David W. Lee
10. J. Ralph

Papers from V. Lattanzio's perspective

Ordered by how strongly the researchers V. Lattanzio trusts endorse each paper. Same corpus, a different order for every researcher.

1. Biochemical and physiological mechanisms mediated by allelochemicals. (Current opinion in plant biology)
2. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective. (Phytochemistry)
3. The salicylic acid loop in plant defense. (Current opinion in plant biology)
4. Secondary metabolites and plant/environment interactions: a view through Arabidopsis thaliana tinged glasses
5. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
6. Plant breeding: importance of plant secondary metabolites for protection against pathogens and herbivores (Theoretical and Applied Genetics)
7. Emodin – a secondary metabolite with multiple ecological functions in higher plants
8. Host–pathogen interactions modulated by heat treatment
9. Effects of UV treatment on the proline-linked pentose phosphate pathway for phenolics and L-DOPA synthesis in dark germinated Vicia faba
10. Polyphenols: antioxidants and beyond. (American Journal of Clinical Nutrition)

Their papers

• Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress (2009) — 146 citations
• Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period (2016) — 91 citations
• Phenolic Compounds: Introduction 50 (2013) — 132 citations
• Globe artichoke: A functional food and source of nutraceutical ingredients (2009) — 554 citations
• Plant Phenolics – Secondary Metabolites with Diverse Functions (2009) — 182 citations