Preparation of double emulsions by membrane emulsification—a review

By S. V. D. Graaf, C. Schroën, R. Boom. 2005

295 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/06fcc8aaad36213c609df8dbd8578782f34b6fe0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. D. McClements

In Food Science

1. D. McClements
2. E. Decker
3. J. Weiss
4. Yeonhwa Park
5. E. Dickinson
6. H. Feng
7. S. Kentish
8. Y. Livney

In Materials Chemistry

1. D. McClements
2. J. Weiss
3. E. Decker
4. U. Klinkesorn

Citations in the corpus

• Double Emulsions: Emerging Delivery System for Plant Bioactives (2015, background): “The higher melting point fatty acids reduce the permeability of the oil phase and prevent the diffusion of the encapsulant from inner phase (Garti et al. 1998).”
• Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “In addition to the simple O/W or W/O emulsions described above, it is also possible to prepare various types of multiple emulsions, such as oil-in-water-in-oil (O/W/O) or water-in-oil-in-water (W/O/W) emulsions ( Benichou et al, 2004 ; van der Graaf et al, 2005 ; Garti and Bisperink, 1998 ).”