Strengthening backward economic linkages: Local food purchasing by three Indonesian hotels

By D. Telfer, G. Wall. 2000

256 citations recorded by the source corpus.

Subfields: Sociology and Political Science, Strategy and Management, Transportation

View Paper: https://www.semanticscholar.org/paper/06d38b81f608b38aaa52e5eeb268bbccf74b4e14

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sociology and Political Science

1. C. Rogerson
2. A. Eves
3. M. Lumbers
4. D. Meyer
5. A. H. Mak
6. R. C. Chang
7. R. Scheyvens
8. J. Momsen

In Strategy and Management

1. D. Meyer
2. C. Rogerson
3. R. Torres
4. D. Matarrita-Cascante
5. A. Eves
6. A. H. Mak
7. R. Scheyvens
8. G. Moscardo

In Transportation

1. C. Rogerson
2. D. Meyer
3. R. Scheyvens
4. J. Momsen
5. Robin Biddulph
6. R. Torres
7. D. Matarrita-Cascante
8. A. Eves

Citations in the corpus

• The effects of food-related personality traits on tourist food consumption motivations (2017, background): “Tourist food consumption expenditure can constitute up to onethird of their total expenditure (Hall & Sharples, 2003; Telfer & Wall, 2000), representing a considerable proportion of a destination’s tourism revenue.”
• Changing Communities, Community Satisfaction, and Quality of Life: A View of Multiple Perceived Indicators (2010, background): “This often results in further marginalization of local economies and its residents as dividends and earnings leak extralocally (Kontogeorgopoulos 1998; Telfer and Wall 2000).”
• The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England (2008, background): “The academic literature has concentrated on its role as an economic generator and a marketing tool ( Jones & Jenkins, 2002 ; Kneafsey & Ilbery, 2001 ; Okumus et al, 2007 ; Telfer & Wall, 2000 ) or as a partner to wine tourism ( Charters & Ali-Knight, 2000 ; Hall et al, 2000 ).”
• Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives (2004, background): “Prominent among these are: competition for land and labour (Bryden, 1973; Pi-Sunyer, 1973; Turner and Ash, 1975; Rodenburg, 1980; Hermans, 1981; Food and Inadequate quality of local production Gooding (1971); Momsen (1973); Bélisle (1983, 1984a, b); USAID and The Caribbean Development Bank (1984); ”
• Building a model of local food consumption on trips and holidays: A grounded theory approach (2009, background): “These examples suggest that consumption of food and beverages may be a key reason for travellers to visit a particular destination and is a key contribution to the economy of tourist destinations (Kivela and Crotts, 2006; Telfer and Wall, 2000).”
• Inclusive tourism development (2018, background): “For example, small farmers are one group which has typically not benefited greatly from growth of tourism, even where there is significant interest in utilizing local fresh produce in tourist restaurants (Telfer & Wall, 2000; Torres, 2002).”
• Factors influencing tourist food consumption. (2012, background): “Torres’s (2002) study found discernible differences in food consumption and preferences amongst Yucatan tourists of different nationalities and tourist-types.”
• Tourism, business linkages and small enterprise development in South Africa (2002, background): “From research conducted on active intervention programmes operating in both Indonesia (Telfer & Wall, 1996, 2000) and Zimbabwe (Grierson & Mead, 1996, 1998), it is evident that a number of basic components must be in place to form successful linkages: opportunities, information, capacity and…”
• Pro-Poor Tourism: From Leakages to Linkages. A Conceptual Framework for Creating Linkages between the Accommodation Sector and ‘Poor’ Neighbouring Communities (2007, background): “The outsourcing of non-core activities such as laundry services, security, guiding, merchandise etc. offers the potential for the tourism sector to contribute to the development of SMMEs through backward supply linkages (e.g. Alila & McCormick, 1997; Telfer & Wall, 2000).”
• Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences (2002, background): “This supports the ndings of other studies in which mass tourists are considered to be more reluctant to experiment with local dishes than are offbeat travellers (Sharkey and Momsen 1995; Momsen 1998; Moscardo and Pearce 1999; Telfer and Wall 2000).”
• Tourism–agriculture linkages in rural South Africa: evidence from the accommodation sector (2012, background): “The findings in this paper represent in part a response to the call made for additional “comparative research” in order to better interpret the links between tourism and agriculture (Telfer & Wall, 2000 , p.”