Control of the bacterial flora of Brachionus plicatilis and Artemia franciscana by incubation in bacterial suspensions
By Pavlos Makridis, A. Fjellheim, Jo Skjermo, O. Vadstein. 2000
100 citations recorded by the source corpus.
Subfields: Environmental Chemistry, Oceanography
View Paper: https://www.semanticscholar.org/paper/05724ae1adead36afb5aef52dcf6a7d16e780b56
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In Environmental Chemistry
In Oceanography
Citations in the corpus
- Effects of short term feeding of microalgae on the bacterial flora associated with juvenile Artemia franciscana. (2000, unknown): “Vadstein, 1993a; Makridis et al., 2000 .”
- Effects of lactic acid bacteria cultures on pathogenic microbiota from fish (2005, background): “Probiotic development in aquaculture began upon discovering that bacteria in the intestinal tracts of healthy animals, or bacteria of the same marine medium, exercised antagonistic effects on pathogenic bacteria (Skjermo and Vadstein, 1999; Makridis et al., 2000; Hjelm et al., 2004).”
- Biotechnology and aquaculture of rotifers (2001, background): “Recent experiments show that rotifers can be used for transferring probiotic bacteria to fish larvae (Markridis et al., 1999, 2000; Rombaut et al., 1999a,b – see below).”
- Culture-independent characterization of the bacterial populations associated with cod (Gadus morhua L.) and live feed at an experimental hatchery facility using denaturing gradient gel electrophoresis (2008, background): “pathogenic microbes into the production system (Ringø and Birkbeck, 1999; Makridis et al., 2000).”
- Microbiology and immunology of fish larvae (2013, methodology): “In addition to virulence studies, such methods have also been used for efficacy studies with probiotics (Makridis et al. 2000a, 2001; Planas et al. 2006) and immunostimulants (Skjermo & Bergh 2004).”
- Interactions between fish larvae and bacteria in marine aquaculture (2001, unknown): “Makridis et al., 2000 , as an example of an ecosystems approach to suppress opportunistic bacteria.”
- Colonization of the gut in first feeding turbot by bacterial strains added to the water or bioencapsulated in rotifers (2000, methodology): “The same tendency has been observed during the bioencapsulation of the same bacterial strains in rotifers (Makridis et al., 2000).”
- Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria (2004, background): “Harmless bacteria have been effectively bioencapsulated in rotifers and Artemia generally by using short-time enrichments (Gatesoupe, 1997; Gómez-Gil et al., 1998; Makridis et al., 2000; Gatesoupe, 2002).”