Effects of lactic acid bacteria cultures on pathogenic microbiota from fish

By J. Vázquez, M. P. González, M. Murado. 2005

169 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/766befa1ed2cf7cb6441ae6db5e6cb56d1f99f29

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In Aquatic Science

In Immunology

Citations in the corpus

Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia (2008, background): “Vázquez et al. (2005) showed, for instance, that lactic and acetic acids are responsible for the effects of nine potential lactic acid bacteria probiotics tested for their inhibitory effects on four common pathogens of turbot.”
Short-chain fatty acids protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii (2006, background): “Interestingly, Vázquez et al. (2005) have recently shown that acetic acid had an inhibitory effect towards Vibrio alginolyticus, Vibrio pelagius and Vibrio anguillarum.”
Effect of probiotics on white shrimp (Penaeus vannamei) growth performance and immune response (2010, background): “Probiotics use is a traditional idea in the field of human dietetics (which accounts for the consumption of fermented lactic products) and is extended to animals by promoting the development of fortifying diets for the intestinal microbiota, which improve feeding yields and survival (Vázquez et al. ”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “Organic acids, hydrogen peroxide, lysozyme, siderophores and bacteriocins (Braun and Braun 2002; Yoshida et al. 2002; Vazquez et al. 2005; Sahu et al. 2008) are among the known products with inhibiting effects on many gram-positive and gram-negative pathogens.”
The use of acidifiers in fish nutrition. (2008, background): “[49], who studied the effect of lactic acid bacteria cultures on pathogenic microbiota from turbot (Scophthalmus maximus).”