Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria

By M. Planas, J. Vázquez, J. Marques, R. Pérez-Lomba, M. P. González, M. Murado. 2004

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Use of Probiotics in Aquaculture (2012, result): “[84] used lactic acid bacteria to increase the growth of the rotifer Brachionus plicatilis and obtained best results with the addition of Lactococcus casei ssp.”
Probiotic P. acidilactici application in shrimp Litopenaeus stylirostris culture subject to vibriosis in New Caledonia (2008, background): “…Lactobacillus acidophilus, L. sporogenes, L. rhamnosus., L. plantarum, Carnobacterium divergens sp., Lactococcus lactis and Pediococcus acidilactici (Strøm and Ringø, 1993; Gatesoupe, 1991, 2002a; Gatesoupe et al., 1989; Gildberg et al., 1995, 1997; Nikoskelainen et al., 2001; Planas et al., 2004).”
Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “…et al., 1998; Tovar et al., 2002; Bairagi et al., 2004), or using probiotics developed for terrestrial animals (Nikoskelainen et al., 2001a,b, 2003; Lara-Flores et al., 2003;; Patra and Mohamed, 2003; Panigrahi et al., 2004, 2005; Planas et al., 2004; Venkat et al., 2004; Aubin et al., 2005).”
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish (2005, methodology): “…(Ringø and Gatesoupe, 1998; Gatesoupe, 1999), to improve population growth of rotifer cultures (Shiri Harzevili et al., 1998; Planas et al., 2003; Planas et al., 2004), their nutritional value for turbot larvae (Gatesoupe, 1991) and thus larval survival (García de la Banda et al., 1992).”