Effect of salt stress on growth and biochemical parameters of Pisum sativum L.

By Parvaiz Ahmad, R. Jhon. 2005

112 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/04494e9c530d8f64d5f89faabcbe8080202144aa

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In Plant Science

Citations in the corpus

Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity (2010, background): “Our earlier reports also showed that salt stress decreases the chlorophyll content in pea (Ahmad and Jhon 2005), and in mulberry (Ahmad et al. 2006). The reduction in chlorophyll content may be considered to be a result of the inhibition of chlorophyll biosynthesis by the elevated NaCl content (Khan”
Effect of silicon on growth and salinity stress of soybean plant grown under hydroponic system (2010, background): “Error bars show standard deviation in several plants, such as pea (Pisum sativum L.) (Ahmad and Jhon 2005), wheat (Triticum aestivum L.) (Ashraf et al. 2002), rice (Oryza sativa L.) (Anuradha and Rao 2003) and tomato (Lycopersicon esculentum Mill.)”
Salt-induced changes in photosynthetic activity and oxidative defense system of three cultivars of mustard (Brassica juncea L.) (2012, unknown): “, 2009), pea (Ahmad and Jhon, 2005; Noreen et al. 2010), olive (Boussadia et al.”
Salt Tolerance in Selected Vegetable Crops (2012, background): “Pea shows poor seed germination under saline conditions (Bonilla et al., 2004) and pea growth is considerably inhibited by the rooting medium salt stress (Ahmad and Jhon, 2005).”
Methyl jasmonate alleviated salinity stress in soybean (2009, background): “Earlier reports suggested that salt stress reduced the biomass of tomato (Kaya et al. 2001; Navarro et al. 2000), pea ( Ahmad and Jhon 2005 ), and rice (Yeo et al. 1999), although shoot dry weight was more sensitive to salinity than root dry weight (Essa 2002).”
Heavy metal toxicity: effect on plant growth, biochemical parameters and metal accumulation by Brassica juncea L. (2009, background): “However, increased concentration of salt stress increases protein content in Pisum sativum (Ahmad and Jhon, 2005). Ahmad et al., (2006) reported the increase in protein content with lower concentrations of salt (Na2CO3) and decrease with higher concentration of salt (Na2CO3) in mulberry.”
Antioxidant defense system, lipid peroxidation, proline-metabolizing enzymes, and biochemical activities in two Morus alba genotypes subjected to NaCl stress (2010, background): “Ahmad and Jhon, [ 4 ] have also demonstrated that the increase in the NaCl concentration decreases the leaf RWC in pea.”
RESPONSES OF PROLINE, LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES IN TWO VARIETIES OF PISUM SATIVUM L. UNDER SALT STRESS (2008, background): “In organisms ranging from bacteria to higher plants there is a strong correlation between increased cellular proline levels and the capacity to survive both water deficit and the effects of high environmental salinity (Ahmad and Jhon, 2005).”
Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches (2011, background): “Most legumes respond to moderate salinity by decreasing their growth, both by inhibiting plant cell expansion due to osmotic stress and through cell injury in transpiring leaves and other plant tissues due to the accumulation of Na and Cl ions (Delgado et al. 1994; Soussi et al. 1998; Gholipoor et a”
ACC deaminase-producing bacteria mediated drought and salt tolerance in Capsicum annuum (2018, background): “Ahmad and Jhon (2005) reported that leaves of pepper plants accumulate proline as a response to salt stress, common phenomena observed in all organisms ranging from bacteria to higher plants to survive both water deficit and high salinity.”
Salinity Stress and Arbuscular Mycorrhizal Symbiosis in Plants (2014, background): “Carbohydrates lower the water potential of plants and provide defensive mechanism against salt stress (Thanna and Nawar 1994; Ahmad and Jhon 2005; Koyro et al. 2012).”