Antioxidant defense system, lipid peroxidation, proline-metabolizing enzymes, and biochemical activities in two Morus alba genotypes subjected to NaCl stress

By Parvaiz Ahmad, C. A. Jaleel, Satyawati Sharma. Russian journal of plant physiology, 2010

149 citations recorded by the source corpus.

Subfields: Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/fe0e8aca5150077bab0576498dac9292d9867821

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Citations in the corpus

Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “Antioxidant defense system comprises superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and glutathione reductase (GR) (Ahmad et al. 2010; Liu et al. 2014).”
ALLEVIATION OF ADVERSE IMPACT OF CADMIUM STRESS IN SUNFLOWER (HELIANTHUS ANNUUS L.) BY ARBUSCULAR MYCORRHIZAL FUNGI (2015, background): “Under stress conditions activity of proline synthesizing enzymes is upregulated while as its catabolism is lowered (Ahmad et al., 2010b; 2014). Proline protects membranes and other cellular structures. Moreover it protects enzymes and mediates neutralization of toxic ROS hence contributes to better ”
Effect of salinity stress on plants and its tolerance strategies: a review (2015, background): “…inhibits carbon fixation, exposing chloroplasts to excessive excitation energy which in turn increase the generation of ROS such as superoxide (O2 •–), hydrogen peroxide (H2O2), hydroxyl radical (OH•), and singlet oxygen (1O2; Parida and Das 2005; Ahmad and Sharma 2008; Ahmad et al. 2010a, 2011).”
Alleviation of salt-induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk (2014, background): “…of these antioxidants against salt stress is also reported by Nounjan et al. (2012) in rice, Rasool, Ahmad, et al. (2013) in chickpea, Ahmad, Ashraf, et al. (2010), Ahmad, Jaleel, Salem, et al. (2010) and Ahmad, Jaleel, and Sharma (2010) in mulberry, and Ahmad et al. (2012) in mustard.”
Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean (2011, background): “Salt stress upregulates the enzymes involved in proline and betaine biosyntheses in several plant species (Hare et al., 1998; Sumithra et al., 2006), and elevated levels of proline and betaine accumulated in plant cells correlate with enhanced stress tolerance (Munns, 2005; Desingh and Kanagaraj, 20”
Mitigation of sodium chloride toxicity in Solanum lycopersicum L. by supplementation of jasmonic acid and nitric oxide (2018, background): “Excess ROS affects plant growth by inducing peroxidation of important structural components such as membrane lipids, proteins, and nucleic acids (Ahmad et al. 2010; Iqbal et al. 2015).”
Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “…of salt stress responses in plants have revealed signi fi cant increases of reactive oxygen species (ROS), including singlet oxygen ( 1 O 2 ), superoxide (O 2 – ), hydroxyl radi- cal (OH • ) and hydrogen peroxide (H 2 O 2 ) (Tanou et al. 2009 ; Ahmad et al. 2010a, 2012 ; Ahmad and Umar 2011 ) .”
Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms (2018, background): “subtilis-induced accumulation of proline might be due to alteration of the expression of proline-metabolizing enzymes, and it has been established that the accumulation of proline results from up-regulation and down-regulation of biosynthetic and degradative enzymes, respectively (Ahmad et al. 2010)”
Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier (2014, background): “2011), Brassica juncea (Ahmad et al. 2012), and C. arietinum (Rasool, Ahmad, et al. 2013). The application of T. hamatum further increased the antioxidant enzymes hence decreased the effects of salt stress in the present study. The potential of T. hamatum in alleviating the salt stress may be throug”