Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity

By Parvaiz Ahmad. 2010

169 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/0105505e3a34b76c895f949bcc106d2e68e3da5c

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In Plant Science

1. Kamrun Nahar
2. M. Fujita
3. M. Hasanuzzaman
4. M. A. Hossain
5. M. Mostofa
6. A. Raza
7. S. Wirth
8. A. Hashem

Citations in the corpus

• Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate (2021, background): “Gibberellic acid (GA) plays an important role in seed germination, development of leaf and stem, lateral root growth, and blossoming [120].”
• Eco-physiological and Biochemical Responses of Rapeseed (Brassica napus L.) to Abiotic Stresses: Consequences and Mitigation Strategies (2020, background): “The cell wall bounding, lignin biosynthesis, lignification and peroxidases (POD) activity are affected by salinity.”
• Cross Protection by Cold-shock to Salinity and Drought Stress-induced Oxidative Stress in Mustard ( Brassica campestris L.) Seedlings (2013, background): “Salt stress induced increase in APX activity was also reported in Brassica juncea (Ahmad, 2009; Mittal et al., 2012) and Brassica napus (Hasanuzzaman et al.”
• Phytohormones and Beneficial Microbes: Essential Components for Plants to Balance Stress and Fitness (2017, background): “The endogenous application of GA resulted in amendment of osmotic stress in plants and maintenance of tissue water content (Ahmad, 2010).”
• Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “GA 3 was suf fi cient to attenuate partially the stimu- latory effect of NaCl supply on Pro and GB biosynthesis in B. juncea (Ahmad 2010 ) .”
• Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “Increase in accumulation of proline observed in our study corroborate with the findings of Ahmad (2010), Azooz et al. (2011) and Rasool et al. (2012). Increased”