Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches

By T. Coba de la Peña, J. Pueyo. Agronomy for Sustainable Development, 2011

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Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement (2020, background): “Conversely, legume yield potentials have been limited because of its relegation to marginal lands where various abiotic stresses such as water limitation, short growing seasons, and poor soils commonly occur (de la Peña & Pueyo, 2012).”
Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes (2015, background): “In conclusion, there are several rhizobial strains that have been isolated and characterized for tolerance to many environmental stresses; and in some cases also proved to be effective in improving legume growth under unfavorable conditions, as for instance as pioneer species for restoration ecology”