Salt Tolerance in Selected Vegetable Crops
By Muhammad Shahbaz, M. Ashraf, F. Al-Qurainy, Philip Harris. 2012
132 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/b0b04433f2715691afa50b73ffe10933e195565f
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In Plant Science
Citations in the corpus
- Protective role of foliar-applied nitric oxide in Triticum aestivum under saline stress (2013, background): “Salinity stress perturbs a number of metabolic processes, including photosynthesis (Shahbaz et al., 2012; Hameed et al., 2013).”
- Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization (2017, background): “The salt tolerance of the crops could be improved by the addition of different nutrients [53].”
- Improving Salinity Tolerance in Cereals (2013, background): “A number of strategies to overcome the salinity problem have been explicitly discussed in several comprehensive reviews (Ashraf, 1994; 1999; 2009; Ashraf and Foolad, 2007; Munns and Tester, 2008; Ashraf et al., 2008; Ashraf and Akram, 2009; Shahbaz et al., 2012).”
- Potassium starvation-induced oxidative stress and antioxidant defense responses in Brassica juncea (2014, background): “Plants are known to develop a wide range of adaptive mechanisms under various environmental stress conditions to ensure their survival and maintain growth and productivity (Ahmad & Sharma 2010; Hamdia & Shaddad 2010; Anjum et al. 2011; Shahbaz et al. 2012).”
- Salt stress affects water relations, photosynthesis, and oxidative defense mechanisms in Solanum melongena L. (2013, background): “Under salinity stress, reduction in plant growth is usually interlinked with a variety of biochemical, physiological, and molecular characteristics (Shahbaz et al. 2008, 2011, 2012; Akram et al. 2009; Ashraf 2009; Kanwal et al. 2011; Perveen et al. 2011).”