Turning polysaccharides into hydrophobic materials: a critical review. Part 2. Hemicelluloses, chitin/chitosan, starch, pectin and alginates

By A. G. Cunha, A. Gandini. 2010

176 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3cb4b09de2e3bbf71cfd60c7ae76f9026db65f69