Studies of the processing and characterization of corn starch and its composites with banana and sugarcane fibers from Brazil.
By J. L. Guimarães, F. Wypych, C. K. Saul, L. Ramos, K. Satyanarayana. 2010
157 citations recorded by the source corpus.
Subfields: Biomaterials, Nutrition and Dietetics, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/f2608d694315a9d923a7abd96a42753b87bc93a3
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In Biomaterials
In Polymers and Plastics
Citations in the corpus
- Interface and bonding mechanisms of plant fibre composites: An overview (2016, background): “Thermoplastic rice starch Cotton fibre [40] Thermoplastic corn starch Sugarcane and banana fibres [41] Thermoplastic cassava starch Cassava bagasse cellulose nanofibrils [42] Thermoplastic maize starch Wheat straw cellulose nanofibrils [43] Thermoplastic cassava starch Jute and kapok fibres [56] PLA”
- Vegetal fibers in polymeric composites: a review (2015, background): “Besides mentioned fibers, every day new fibers appear as an alternative to produce natural composites, in literature there are studies with palmers fibers[41], wheat straw[117] and rice straw[190], pineapple crown[41], banana pseudostem[186,191], banana pells[95] and many other fibers can be extract”