Fair Trade/Organic Coffee, Rural Livelihoods, and the "Agrarian Question": Southern Mexican Coffee Families in Transition

By B. Barham, Mercedez Callenes, S. Gitter, Jessa Lewis, J. Weber. 2011

153 citations recorded by the source corpus.

Subfields: Business and International Management, Sociology and Political Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/4fca7467a521bb54aee134ca916dfb2bc2127485

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Business and International Management

1. J. Weber
2. V. E. Méndez
3. Marijke D'Haese
4. Chris Bacon
5. M. Qaim
6. J. Neilson
7. J. Bray
8. Eva‐Marie Meemken

In Sociology and Political Science

1. Marijke D'Haese
2. Chris Bacon
3. S. Speelman
4. J. Weber
5. G. Mujawamariya

In Strategy and Management

1. V. E. Méndez
2. J. Weber
3. Ian Dougherty
4. Barbara Goldoftas
5. Marijke D'Haese
6. Chris Bacon
7. E. Gómez
8. William A. Sundstromb

Citations in the corpus

• The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru (2012, unknown): “…provides a level of robustness generally not seen in the literature on the economics of smallholder coffee production, which relies almost solely on cross sectional data (Arnould et al., 2009; Barham et al., 2011; Beuchelt & Zeller, 2011; Bolwig et al., 2009; Mendez et al., 2010; Valkila, 2009).”
• The Impact of Fair Trade Certification for Coffee Farmers in Peru (2012, unknown): “13 These findings largely corroborate FT effects registered in some earlier studies that report fairly modest direct income effects and highly uneven effects on parameters of health, education and migration (Arnould et al., 2009; Mendez et al., 2010; Barham et al., 2011).”
• Exploring double side-selling in cooperatives, case study of four coffee cooperatives in Rwanda (2013, background): “There is ample evidence for Latin American fair trade cooperatives (see, e.g., Wollni and Zeller (2007), Chaddad and Boland (2009), Bacon (2010), Valkila and Nygren (2010) and Barham et al. (2011)), but recent work on African coffee cooperatives is scarce.”
• Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets (2014, background): “However, research also shows that the higher prices associated with fair trade and organic markets, even when coupled with international development funding to fair trade co-ops, do not necessarily cover additional costs (Barham and Weber, 2012), and as a single strategy are insufficient to ensure s”
• How much more do growers receive for Fair Trade-organic coffee? (2011, methodology): “Barham et al. (2011) use the same data and provide an extensive analysis of household portfolios and economic context.”