Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

By M. Chutia, P. D. Bhuyan, M. G. Pathak, T. C. Sarma, P. Boruah. 2009

266 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4ea22805f82175c263465ced1a13dce9f439e934

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Yasuo Yamagiwa
2. Y. Inagaki
3. Y. Ichinose
4. K. Toyoda
5. M. Hyakumachi
6. B. Jamoussi
7. S. Gargouri
8. L. Hamrouni

Citations in the corpus

• Talaromyces wortmannii FS2 emits β-caryphyllene, which promotes plant growth and induces resistance (2011, background): “There are many reports that a mixture of volatile organic compounds (VOCs) from herbal plants protected crops from diseases or inhibited microorganisms directly (e.g., Chutia et al. 2009; Kordali et al. 2008; Reitz et al. 2008).”
• Chemical composition, phytotoxic and antifungal activities of Pinus pinea essential oil (2012, background): “Indeed, several authors have attributed the antifungal capacity of citrus essential oils to the presence of limonene (Viuda-Martos et al. 2008; Chutia et al. 2009; Razzaghi-Abyaneh et al. 2009).”