K. Durga
Materials Chemistry · 2011
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Materials Chemistry — 11 citations into it
- Food Science — 10 citations into it
Whom K. Durga trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from K. Durga's perspective
Ordered by how strongly the researchers K. Durga trusts endorse each paper. Same corpus, a different order for every researcher.
- Emulsions — creaming phenomena☆
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
- Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
- Pickering emulsions for food and drinks (Current Opinion in Food Science)
- Soft microgels as Pickering emulsion stabilisers: role of particle deformability
- Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
- Starch based Pickering emulsions: Fabrication, properties, and applications (Trends in Food Science & Technology)
- Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
- Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles