Microencapsulation of flax oil with zein using spray and freeze drying
By Sócrates Quispe-Condori, M. D. Saldaña, F. Temelli. 2011
315 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/e48c0513a4e37588ed7bd27945ab9e82f2cf7e46
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In Food Science
Citations in the corpus
- The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders (2016, methodology): “[45].”
- Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material (2012, methodology): “QuispeCondori et al.([45]) also verified an increase in bulk density with an increase in oil concentration in the microencapsulation of flax oil using zein as wall material.”
- Zein as a source of functional colloidal nano- and microstructures (2014, background): “Similarly, flax oil (which is rich in polyunsaturated fatty acids and hence susceptible to oxidation)was stabilized by encapsulation in zein microparticles prepared by spray drying and lyophilisation [85].”