Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

By Hui-Tin Chan, Chiu-Peng Leh, R. Bhat, C. Senan, Peter A. Williams, A. A. Karim. 2011

139 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5fa15c2a1493fd0d90b3266822ffa4a10f79795c