M. Fathi
Food Hydrocolloids · 2011–2019
A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Whom M. Fathi trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. Fathi overall
Papers from M. Fathi's perspective
Ordered by how strongly the researchers M. Fathi trusts endorse each paper. Same corpus, a different order for every researcher.
- Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
- Color measurement in L ¿ a ¿ b ¿ units from RGB digital images
- Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks
- Principles and applications of thermal analysis
- Structure¿property relationships in osmo-air-dehydrated apricot cubes
- Lipid nanoparticles (SLN, NLC) in cosmetic and pharmaceutical dermal products. (International journal of pharmaceutics)
- Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology
- Neural Networks: A Comprehensive Foundation
- Computer Vision: A Modern Approach
- Application of Image Analysis for Classification of Ripening Bananas
Their papers
- Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages (2019) — 147 citations
- Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers (2019) — 445 citations
- Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling (2013) — 180 citations
- Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit (2011) — 153 citations