Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

By M. Fathi, Mohebbat Mohebbi, S. Razavi. 2011

153 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/53c2df37bf295c4310415d929d5e7c0fbfd6dbea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Da‐Wen Sun
2. M. Kamruzzaman
3. Paul Allen
4. Gamal ElMasry
5. Hongbin Pu
6. Jun‐Hu Cheng
7. Di Wu
8. Xin‐an Zeng

In Food Science

1. Da‐Wen Sun
2. Paul Allen
3. Hongbin Pu

In Plant Science

1. Da‐Wen Sun
2. Gamal ElMasry
3. M. Kamruzzaman
4. Paul Allen

Citations in the corpus

• Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review (2012, methodology): “Besides, ANN is a powerful modelling technique to imitate the behavior of biological neural structures (Fathi et al., 2009) for performing complex prediction and classification tasks.”
• Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012, unknown): “Canon Powershot, Model A520, (Japan) Fathi et al. (2011)”