Globular plant protein aggregates for stabilization of food foams and emulsions

By Luca Amagliani, C. Schmitt. 2017

162 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/8b203f3e139aecc8faeac72a5f5705f5d504cdd1