Baoliang Hu
Marketing · 2019
A researcher in the Science corpus: 1 paper; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 17 citations into it
- Sociology and Political Science — 11 citations into it
- Food Science — 10 citations into it
- Organizational Behavior and Human Resource Management — 10 citations into it
Whom Baoliang Hu trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Baoliang Hu's perspective
Ordered by how strongly the researchers Baoliang Hu trusts endorse each paper. Same corpus, a different order for every researcher.
- Investigating the role of festivalscape in culinary tourism: The case of food and wine events
- The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
- TANGSERV: a multiple item scale for measuring tangible quality in foodservice industry
- Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
- Food preferences of Chinese tourists
- Tourist loyalty to a local cultural event: The case of Turkmen handicrafts festival
- Restaurant Servicescape, Service Encounter, and Perceived Congruency on Customers' Emotions and Satisfaction
- Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants
- Authentic dining experiences in ethnic theme restaurants
- Effects of service quality and food quality: the moderating role of atmospherics in an ethnic restaurant segment.
Their papers
- Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience (2019) — 304 citations