Tourist loyalty to a local cultural event: The case of Turkmen handicrafts festival
By Arman Akhoondnejad. 2016
216 citations recorded by the source corpus.
Subfields: Marketing, Sociology and Political Science
View Paper: https://www.semanticscholar.org/paper/c4256a52c049a8b0d60ab1e6748af5e5d80557d3
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Citations in the corpus
- Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions (2020, background): “This finding was in line with several studies (Akhoondnejad, 2016; Lu et al., 2015; Robinson & Clifford, 2012) that have acknowledged the direct and significant impacts of consumers’ perceived authenticity on perceived quality.”
- Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience (2019, methodology): “Tourist satisfaction was measured by 5 items: Overall satisfaction (S1), satisfactory value for money (S2), enjoyable food experience (S3), the feeling of receiving what one had wanted (S4), and the exceeding of one’s expectations (S5), which were adopted from previous research [48,55].”
- Festival attributes and perceptions: a meta-analysis of relationships with satisfaction and loyalty. (2017, background): “For example, there are studies of festivals in Europe (Grappi & Montanari, 2011), the Middle East (Akhoondnejad, 2016), Asia (Sohn, Lee, & Yoon, 2016), the United States (Yuan & Jang, 2008), Africa (Kruger, Saayman, & Ellis, 2010), and Australia (Savinovic, Kim, & Long, 2012).”
- Authenticity, experience, and loyalty in the festival context: Evidence from the San Fermin festival, Spain (2017, background): “Previous studies have explored the antecedents of festival loyalty, such as festival quality (Wu, Wong, & Cheng, 2014), festivalscape (Lee, Lee, Lee, & Babin, 2008), festival value (Yang, Gu, & Cen, 2011), satisfaction (Lee, 2014), and trust (Akhoondnejad, 2016) and their effects.”