Authentic dining experiences in ethnic theme restaurants

By C. Tsai, Pei-Hsun Lu. 2012

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The influence of perceived credibility on purchase intention via competence and authenticity (2020, background): “…such signals include food (De Vries and Go, 2017; Kim and Jang, 2016; Kim et al., 2017), environment and atmosphere (De Vries and Go, 2017; Tsai and Lu, 2012), and social factors in terms of other customers and employees (De Vries and Go, 2017; Kim and Jang, 2016; Song et al., 2019; Wang…”
Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience (2019, background): “Furthermore, the appearance of restaurant staffs serves as a tangible clue and becomes an important source of the customer perception of authenticity [47].”
Experiential value in branding food tourism (2017, background): “Another news article by Wei (2012) reported that Tainan's food fame is mainly based on a network that consists of small street vendors who serve and cook the food outside.”
The Impact of Servicescape Cues on Consumer Prepurchase Authenticity Assessment and Patronage Intentions to Ethnic Restaurants (2015, methodology): “Studies by Jang et al. (2011) and Tsai and Lu (2012) further discovered that experienced, authentic dining experience is associated with repurchase intentions.”