D. Tagliazucchi
Molecular Biology · 2018–2019
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 23 citations into it
Whom D. Tagliazucchi trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from D. Tagliazucchi's perspective
Ordered by how strongly the researchers D. Tagliazucchi trusts endorse each paper. Same corpus, a different order for every researcher.
- A standardised static in vitro digestion method suitable for food - an international consensus. (Food & Function)
- Origins and evolution of the Western diet: health implications for the 21st century. (American Journal of Clinical Nutrition)
- Bioactive peptides: Production and functionality
- Health benefits of fermented foods: microbiota and beyond. (Current Opinion in Biotechnology)
- Global diets link environmental sustainability and human health (Nature)
- Bioactive milk peptides: a prospectus. (Journal of Dairy Science)
- Hypotensive peptides from milk proteins. (Journal of NutriLife)
- Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. (Current pharmaceutical design)
- Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. (FEMS Microbiology Reviews)
- Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? (American Journal of Clinical Nutrition)